Graprefruit + Mint + Coconut Water

FRUIT INFUSED WATER RECIPE: 

Grapefruit, mint & coconut water.

1 organic ruby red grapefruit
ice to fill glasses
2 cups coconut water

Directions:

    Cut grapefruit so you have only flesh segments left; discard rind and pith. For each drink, place 2 to 3 segments in a glass. Top with ice. Pour coconut water over ice. Garnish with mint sprigs.

More Great Reasons To Add Chia Seeds To Your Diet !

 

Mayans used chia seeds as a staple of their everyday diets, alongside corn and beans. “Chia” is the Mayan word for strength, and these ancient peoples understood the important health benefits of these seeds. 

 

Here are just 5 of the various reasons you should add 

this super food to your diet today:

1. Pack in your fiber. 

The American Dietetic Association recommends 20 to 35 grams of fiber per day, 

yet most people only consume about half of that. 

Chia seeds deliver almost 50% of your necessary daily intake, 

with 11 grams of fiber per ounce. Fiber is necessary for ultimate health, 

but especially for digestion and weight loss.

2. Trim the fat. 

Chia seeds absorb up to 12 times their weight and expand in your stomach, 

making you feel full and curbing your appetite. 

Chia seeds help reduce your caloric intake by filling you up and helping lower

 the energy density of certain foods — ultimately, assisting greatly in weight loss.

3. Get your omega-3s. 

Chia seeds are a concentrated sources of omega-3 fatty acids, 

and they actually have more omega-3s than salmon. 

Omega-3s are critical for brain health, 

and chia contains five grams per one ounce serving.

4. Build your bones. 

One ounce of chia seeds has 18 percent of the recommended daily intake of calcium. 

Chia seeds can help promote better bone and oral health.

5. Boost heart health.

Studies have shown that chia seeds can improve blood pressure and 

increase healthy cholesterol while lowering bad cholesterol. 

Chia seeds can help you maintain a healthy heart — a crucial element of your health.

Uses for Cucumbers That Will Amaze You

Cucumbers are very easy to grow and make for a delicious treat. But did you know they can prevent hangovers, or clean the kitchen sink? Below is a list of tips and tricks you can do with cucumbers that you do not want to miss!

CUCUMBER NUTRITION FACTS AND HEALTH BENEFITS

Cucumbers contain most of the vitamins you need every day. Just one cucumber contains vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, folic acid, vitamin C, calcium, iron, magnesium, phosphorus, potassium, and zinc.

This article also highlights some of the other health benefits of the familiar cucumber -- for example, did you know it is also extremely low in calories? 

FIND OUT MORE AT: learni.st !

Ways To Stop Overeating

1

Steer clear of fad diets that promise rapid weight loss in a short period of time. In general, losing weight too quickly is not safe. Although it is possible to lose up to 10 pounds per week for the first two weeks of dieting, this is usually a result of water loss and not a true indication of weight loss. The recommended amount of weight to safely lose is 1 to 2 pounds per week.

2

Refrain from participating in diets that require you to banish foods completely from your diet (such as Atkins or the Cookie Diet), or severely restrict the amount of calories that you can consume in a day.

3 Refrain from emotional eating. If you find that you are eating food when you are depressed, lonely, angry or after a hard day at work, you are eating for the wrong reasons.

4 Eat only when you are hungry. If you are eating out of habit and not because of hunger, you are feeding your habits rather than feeding your body what it needs.

5 Stop eating when you feel full. Most people just instinctively eat what is in front of them, regardless of whether or not they are still hungry.

.

What are electrolytes?

An electrolyte is any substance that contains free ions that behaves as an electrically conductive medium (conducts electricity). All higher forms of life cannot exist without electrolytes, and that includes humans.

In our bodies, electrolytes include sodium (Na⁺), potassium (K⁺), calcium (Ca²⁺), bicarbonate (HCO₃^-, magnesium (Mg²⁺), chloride (C1^-), hydrogen phosphate (HPO₄^2-), and hydrogen carbonate (HCO₃^-). 

Electrolytes regulate our nerve and muscle function, our body's hydration, blood pH, blood pressure, and the rebuilding of damaged tissue. Various mechanisms exist in our body that keep the concentrations of different electrolytes under strict control.

Electrolyte levels are kept constant by our kidneys and several hormones - even when our bodies trigger changes. When we exercise we sweat and lose electrolytes, mainly sodium and potassium.

Source from: http://www.medicalnewstoday.com/

3 Common Ways Nutrients Are Being Destroyed In Your Food...

1. Processing

The most commonly eaten and most processed food category is arguably the grains.

To begin this process, the highly nutritious, sprout-able bran and the husk that has the fiber are removed, leaving only the light yellow endosperm, which is virtually all starch with very little nutritional value and a high glycemic index rating.

Following that, in order to bypass the aging process and add shelf life, as well as keep the clean white color, the endosperm is crushed and treated with chlorides to make it instantly white. So there is not much left...

2. Heating

Another way the nutrients in food are destroyed is through heating. Various phytonutrients, enzymes, probiotics, and vitamins do no survive the heating process, which depletes the food of these life-promoting nutrients.

3. Irradiation

This process exposes food to radioactive materials, such as cesium-137 and cobalt-60, to kill insects, bacteria, molds, and fungi, prevent sprouting, and extend shelf life.

Unfortunately, foods that have been irradiated lose much of their nutritional value. Irradiation can destroy between 5 and 80 percent of vitamins and nutrients found in a variety of foods including essential vitamins A, B complex, C, E, and K. As an example, irradiated eggs lose 80 percent of vitamin A and orange juice loses 48 percent of beta-carotene.

Take care of you food, enjoy their healthiness.

This post was inpired by : http://foodmatters.tv

How Your Body Looks Without Enough Water ...

Get your Infuser Water Bottle  ! ♥

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BLOATING: CITRUS SENSATION !

Many women suffer from uncomfortable bloating. Whether caused by eating too much salt or a hormonal fluctuation like menstruation, water-rich foods such as lemon and cucumber can bust bloat. Next time you’re feeling bloated, try this citrus-infused recipe. You don’t even need to refrigerate it – it can last on the counter for up to three days!

Ingredients

• 2 lemons, sliced  
• 1/2 cucumber
• 10-12 mint leaves
• 3 quarts water

This wonderful post was inspired by a post read on Dr. OZ’s page.

Protect your wallet, protect your health, protect your planet. ♥

Get your Infuser Water Bottle  ! ♥

   Visit our website: Hi-drate H2O !

Like us on Facebook: Hi-drate H2O

                                          Follow us on Twitter: @HIDRATEH2O

Why Is Everyone Eating Chia Seeds?

Chia Seeds.

The first time I heard about it was as the key ingredient in the gag gift known as 

"the pottery that grows." Ch-Ch-Ch-Chia! 

Yesterday, I was at the super market and I saw a package of Chia Seeds and since everyone is talking about it (Chia seeds, chia bars, chia snacks, chia drinks) and eating/drinking it I decided to buy some. When I was about to pay a guy asked me the benefits of the Chia Seeds or why was I buying them ... 

The truth was that I just bought them because of the popularity of it, so this morning I decided to do a research on their benefits and this is what I found out about them.

Chia Seeds come from the desert plant a member of the mint family. Salvia hispanica seed is often sold under its common name "chia" as well as several trademarked names. Its origin is believed to be in Central America where the seed was a staple in the ancient Aztec diet. The seeds of a related plant, Salvia columbariae (golden chia), were used primarily by Native Americans in the southwestern United States. Chia will keep you fuller longer and prevent you from overeating. You have that feeling of fullness in your stomach because when you wet chia seeds, they form a gelatinous substance that takes longer to digest.

So I will leave you 10 things you need to know about Chia Seeds:

1.    Omega-3 Fatty Acids

Chia seeds are rich in polyunsaturated fats, especially omega-3 fatty acids. Chia seeds' lipid profile is composed of 60 percent omega-3s, making them one of the richest plant-based sources of these fatty acids

2.    Minerals

Two tablespoons of chia seeds contain 18 percent of the DRI for calcium, 35 percent for phosphorus, 24 percent for magnesium and about 50 percent for manganese.

3.    Gluten-Free

Chia seeds contain no gluten or grains.

4.    Fiber

Fiber is associated with reducing inflammation, lowering cholesterol and regulating bowel function.

5.    Antioxidants

Chia seeds are rich in antioxidants that help protect the body from free radicals, aging and cancer.

6.    Satiety

Satiety is the feeling of being full and satisfied, which helps lower food cravings between meals.

7.    Egg Replacer

The outer layer of chia seeds swells when mixed with liquids to form a gel. This can used in place of eggs to lower cholesterol and increase the nutrient content of foods and baked goods.

8.    Dyslipidemia

A study published in the "British Journal of Nutrition" showed that chia seeds as a dietary fat source can lower triglycerides and cholesterol levels while increasing HDL or "good" cholesterol.

9.    Blood Sugar Regulation

Chia seeds can play an important role in regulating insulin levels.

10. They Are High in Many Important Bone Nutrients

Chia seeds are high in several nutrients that are important for bone health, this includes calcium, phosphorus, magnesium and protein.

Try adding Chia Seeds to your water ♥

- Maritza Valdez