Health Benefits of Berries !

Let’s take a look at how these tasty treats can help keep you healthy !

Pretty much all berries are loaded to the brim with antioxidants. For those who don’t know, antioxidants help prevent illness, improve your skin and hair, and lead to a healthier life. Berries are low in calories and that means you can load up on them without packing on the pounds. Because they are juicy they contain a lot of water, so much of their mass is really water, which contains no calories at all. A medium sized strawberry has between three and six calories.

Pretty much all berries consist of about 85% water. The rest is mostly fiber and fiber is an integral part of a healthy diet. It helps you stay regular and maintain your weight, and is essential for bowel health. This is standard for pretty much all fruit. For each piece of fat-free, cholesterol-free, nutrient-packed berry you eat, that’s one step further away from heart disease you’ll come.

Research published in the Journal of Pharmaceutical and Biomedical Analysis suggests that flavonoids and other compounds found in berries may help reduce colon cancer risk. Because cancer prevention diets generally emphasize fruits and vegetables, including berries certainly won’t hurt. Again, Copperman stresses, any cancer-preventing benefit is enhanced by the inclusion of many different colors of fruits and veggies.

Vitamin C is another strong antioxidant found in berries. It is largely responsible for the health of collagen, which helps maintain cartilage stores and aids in joint flexibility. Eating vitamin C–rich berries will contribute to radiant skin and healthy hair, and may reduce the risk of arthritis, cataracts, and macular degeneration.

Try adding berries to your water, so you can easily increase the intake of them.

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What’s the Difference Between Tisane and Tea?

A tisane (or ptisan) is any herbal infusion other than from the leaves of the tea bush (Camellia sinensis). The English word “tisane” originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley.

 

Tisanes are made with fresh or dried flowers, leaves, stems, seeds or roots, generally by pouring hot (not boiling water) over the plant parts and letting them steep for about 10 minutes. Tough stems, seeds and roots must be boiled on a stove after being mashed. The tisane is then strained, sweetened if so desired, and served.

Some products labeled as “herbal teas” are true tisanes and some are not. Some “herbal teas” do not contain leaves from the tea bush and are therefore true tisanes. Why they are called “herbal teas” when they contain no tea I couldn’t say and is misleading. The only commonality tisanes and teas share is their preparation for drinking and this could be where the cross-over occurred. Other mixtures labeled as “herbal teas” do contain leaves from the tea bush and have been combined with herbal plant materials, hence the addition of “herbal” before the word “tea,” so be sure to check the ingredients. Real tea contains caffeine and if you are limiting your caffeine intake, knowing whether you are consuming a tisane or tea is important.

Many blends of real tea are prepared by adding other plants to an actual tea (black, oolong, green, or white tea); for example, the popular Earl Grey tea is black tea with bergamot added, Jasmine tea is Chinese tea with Jasmine included, and Genmaicha is green tea combined with roasted rice. Such preparations are varieties of tea, not tisanes.

Try making a Tisane in you Infuser Water Bottle.

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Ways To Stop Overeating

1

Steer clear of fad diets that promise rapid weight loss in a short period of time. In general, losing weight too quickly is not safe. Although it is possible to lose up to 10 pounds per week for the first two weeks of dieting, this is usually a result of water loss and not a true indication of weight loss. The recommended amount of weight to safely lose is 1 to 2 pounds per week.

2

Refrain from participating in diets that require you to banish foods completely from your diet (such as Atkins or the Cookie Diet), or severely restrict the amount of calories that you can consume in a day.

3 Refrain from emotional eating. If you find that you are eating food when you are depressed, lonely, angry or after a hard day at work, you are eating for the wrong reasons.

4 Eat only when you are hungry. If you are eating out of habit and not because of hunger, you are feeding your habits rather than feeding your body what it needs.

5 Stop eating when you feel full. Most people just instinctively eat what is in front of them, regardless of whether or not they are still hungry.

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Blueberry, lime, mint recipe.

Rich source of the phytonutrients ellagic acid.  Ellagic acid has proven anticancer and genetic-material-protection capabilities.  It also encourages a healthy rate of apoptosis—how the body seeks out and destroys harmful or damaged cells, like cancer cells. Very beneficial fro skin.

• Blueberries
• Lime
• Mint
• Water
• Ice

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