Benefits of Quinoa: The Supergrain of the Future !

A 100g serving of quinoa provides:

368 calories	14g protein	6g fat	64g carbohydrate	7g fibre

1. Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids.

2. Quinoa contains almost twice as much fiber as most other grains. Fiber is most widely known to relieve constipation. It also helps to prevent heart disease by reducing high blood pressure and diabetes. Fiber lowers cholesterol and glucose levels, may lower your risk of developing hemorrhoids and may help you to lose weight as it takes a longer time to chew than does other foods because it makes you feel fuller for longer and is less “energy dense” which means it has fewer calories for the same volume of food.

3. Quinoa contains Iron. Iron helps keep our red blood cells healthy and is the basis of hemoglobin formation. Iron carries oxygen from one cell to another and supplies oxygen to our muscles to aid in their contraction. Iron also increases brain function because the brain takes in about 20% of our blood oxygen. There are many benefits of iron some more of which include neurotransmitter synthesis, regulation of body temperature, aids enzyme activity and energy metabolism.

4. Quinoa contains lysine. Lysine is mainly essential for tissue growth and repair.

Blueberry, lime, mint recipe.

Rich source of the phytonutrients ellagic acid.  Ellagic acid has proven anticancer and genetic-material-protection capabilities.  It also encourages a healthy rate of apoptosis—how the body seeks out and destroys harmful or damaged cells, like cancer cells. Very beneficial fro skin.

• Blueberries
• Lime
• Mint
• Water
• Ice

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11 Reasons Why Dehydration Is Making You Fat ...

Fatigue

 

Water is the most vital sources of energy in the body. dehydration causes the enzymatic activity in the body to slow down, resulting in tiredness and fatigue.

Asthma and Allergies

When dehydrated, your body will restrict airways as a means to conserve water. In fact, the rate of histamine produced by the body increases exponentially as the body loses more water.

High Blood Pressure

The blood is normally about 92% water when the body is fully hydrated. When dehydrated, the blood becomes thicker causing resistance to blood flow, which results in elevated blood pressure.

High Cholesterol

When the body is dehydrated, it will produce more cholesterol to prevent water loss from the cells.

Skin disorders

Dehydration impairs the elimination of toxins through the skin and makes it more vulnerable to all types of skin disorders, including dermatitis and psoriasis, as well as premature wrinkling and discoloration.

Digestive Disorders

A shortage of water and alkaline minerals, such as calcium and magnesium, can lead to a number of digestive disorders, including ulcers, gastritis and acid reflux

Bladder or Kidney Problems

With a dehydrated body, the accumulation of toxins and acid waste creates an environment where bacteria thrive, resulting in the bladder and kidney to be more prone to infection, inflammation and pain.

Constipation

When short of water, the colon is one of the primary regions the body draws water from in order to provide fluids for other critical body functions. Without adequate water, wastes move through the large intestines much more slowly or sometimes not at all, resulting in constipation.

Joint Pain or Stiffness

All joints have cartilage padding which is composed mainly of water. When the body is dehydrated, cartilage is weakened and joint repair is slow resulting in pain and discomfort.

Weight Gain

When dehydrated, cells are depleted of energy. As a result people tend to eat more when, in reality, the body is thirsty.

Premature Aging

When chronically dehydrated, the body's organs, including its largest organ, the skin, begins to wrinkle and wither prematurely.

DRINK WATER !

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Fruits & Veggies, when are they in season ?

SPRING:

(Mid-March to Mid-June)

Fruits: Apricots—Avocados—Carrots—Cherries—Grapefruit—

Kiwis—Kumquats – Lemons—Mango— Pineapple—

Navel oranges—Strawberries.

Veggies: Artichokes—Arugula— Asparagus—Beets—Fava beans— Fennel—Fiddleheads – Greens—Leeks— Lettuce—Morels—Nettles – Spring onions—Parsley—Peas—Radishes— Rhubarb—Scallions—Spinach—Swiss chard—Turnips.

SUMMER:

(Mid-June to Mid-September)

Fruits: Apples – Apricots – Avocados – Blackberries – Blueberries – Boysenberries – 

Cactus -  pears – Cherries – Figs – Melons – Mulberries – Nectarines – Peaches – Plums – Raspberries – Tomatoes – Tomatillos – Watermelon.

Veggies: Asparagus - Basil – Beets – Broccoli – Corn – Cucumbers – Eggplant – Green -  beans – Okra – Peas – Radishes – Rhubarb – Spinach - Summer squash – Zucchini.

AUTUMN:

(Mid-September to Mid-December)

 Fruits:  Apples – Avocados – Bananas – Clementines – Cranberries – Dates – Figs – Grapefruit – Grapes – Kiwi – Kumquats – Mandarin – Melons – Oranges – Pears – Persimmons – Pomegranates – Raspberries.   

Veggies: Beans – Beets - Bok choy – Broccoli - Broccoli rabe - Brussels sprouts – Cabbage – Carrots – Cauliflower - Celery root - Collard greens – Garlic – Jerusalem -  Artichokes – Kale – Leeks – Lettuce – Parsnips – Pumpkin – Rhubarb – Rutabaga - Snow peas – Spinach - Sweet potatoes - Swiss chard – Turnips – Watercress - Winter squash.   

WINTER:

(Mid-December to Mid-March)

Fruits: Avocados – Bananas - Blood oranges – Clementines – Cranberries – Grapefruit – Grapes – Guavas – Kiwi – Kumquats – Limes – Oranges – Passion fruit – Pears – Persimmons – Pomegranates – Tangelos – Tangerines .

Veggies: Artichokes - Bok choy – Broccoli - Broccoli rabe – Brussels sprouts – Cabbage – Cauliflower – Celery -  root – Jerusalem -  artichokes – KaleLettuce - Parsnips – Radishes – Rhubarb – Rutabaga - Snow peas - Sweet potatoes – Turnips – Watercress - Winter squash.

Try adding this amazing Fruits and Veggies to you water, making an Infused Water ! 

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