Showing posts with label oz. Show all posts
Showing posts with label oz. Show all posts

Friday, August 22, 2014

Uses for Cucumbers That Will Amaze You

Cucumbers are very easy to grow and make for a delicious treat. But did you know they can prevent hangovers, or clean the kitchen sink? Below is a list of tips and tricks you can do with cucumbers that you do not want to miss!

CUCUMBER NUTRITION FACTS AND HEALTH BENEFITS

Cucumbers contain most of the vitamins you need every day. Just one cucumber contains vitamin B1, vitamin B2, vitamin B3, vitamin B5, vitamin B6, folic acid, vitamin C, calcium, iron, magnesium, phosphorus, potassium, and zinc.
This article also highlights some of the other health benefits of the familiar cucumber -- for example, did you know it is also extremely low in calories? 
FIND OUT MORE AT: learni.st !

Friday, August 1, 2014

3 Common Ways Nutrients Are Being Destroyed In Your Food...

1. Processing

The most commonly eaten and most processed food category is arguably the grains.

To begin this process, the highly nutritious, sprout-able bran and the husk that has the fiber are removed, leaving only the light yellow endosperm, which is virtually all starch with very little nutritional value and a high glycemic index rating.

Following that, in order to bypass the aging process and add shelf life, as well as keep the clean white color, the endosperm is crushed and treated with chlorides to make it instantly white. So there is not much left...

2. Heating

Another way the nutrients in food are destroyed is through heating. Various phytonutrients, enzymes, probiotics, and vitamins do no survive the heating process, which depletes the food of these life-promoting nutrients.








3. Irradiation

This process exposes food to radioactive materials, such as cesium-137 and cobalt-60, to kill insects, bacteria, molds, and fungi, prevent sprouting, and extend shelf life.

Unfortunately, foods that have been irradiated lose much of their nutritional value. Irradiation can destroy between 5 and 80 percent of vitamins and nutrients found in a variety of foods including essential vitamins A, B complex, C, E, and K. As an example, irradiated eggs lose 80 percent of vitamin A and orange juice loses 48 percent of beta-carotene.



Take care of you food, enjoy their healthiness.

This post was inpired by : http://foodmatters.tv

Monday, July 28, 2014

BLOATING: CITRUS SENSATION !








Many women suffer from uncomfortable bloating. Whether caused by eating too much salt or a hormonal fluctuation like menstruation, water-rich foods such as lemon and cucumber can bust bloat. Next time you’re feeling bloated, try this citrus-infused recipe. You don’t even need to refrigerate it – it can last on the counter for up to three days!

Ingredients

  • 2 lemons, sliced  
  • 1/2 cucumber
  • 10-12 mint leaves
  • 3 quarts water







This wonderful post was inspired by a post read on Dr. OZ’s page.







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Wednesday, July 23, 2014

At-Home Cellulite Solutions



Seaweed Treatments

Homemade seaweed masks and scrubs are an effective, inexpensive way to treat cellulite. A natural exfoliant, seaweed can help stimulate circulation and flush toxins, which helps to reduce the appearance of cellulite. Powdered seaweed is the perfect base for an at-home body scrub and can be mixed with clay, lime juice and honey to create a moisturizing spa-grade treatment. 


Cook with Tomato Paste

Tomato paste contains high doses of lycopene, more than what you would get by eating a fresh tomato. Studies have shown that this antioxidant may help reduce UV-induced sun damage, as well as help prevent collagen breakdown. By preserving collagen in your skin, you are keeping a healthy thick top layer of skin overlying your fat layer, which reduces the out-pouching of underlying fat cells, making cellulite less visible.


Stay Hydrated

Drinking 8 to 10 glasses of water every day will help you stay hydrated and help plump the skin, making it look less dimpled. Foods with higher water content can also improve skin hydration. Fresh fruits and vegetables, particularly melons, cucumbers and leafy greens, are high in water content and low in calories which will aid in weigh control and, thus, fat stores. Try getting an Infuser Water Bottle, so you don't get bored of plain water, add fruits and stay Hydrated.


Relax with a Cup of Tea

Studies suggest that certain hormones, particularly insulin and cortisol (which rises with stress), change the way that fat cells function. Interestingly, a family of molecules called catechins, found in green and white teas, decrease fat cell insulin resistance. So when you are on edge, take five minutes to sit quietly and have a cup of tea.