Showing posts with label cellulite. Show all posts
Showing posts with label cellulite. Show all posts

Thursday, September 4, 2014

Fat Burning Foods: #Fitness

Here are 5 Fat burning food you should know about:


1. Broccoli- my favorite vegetable actually burns more calories being digested in your body than it contains, so everytime you eat brocolli, you are losing weight. Broccoli is also a cancer-fighter, so stock up on this nutritious veggie! I eat broccoli as a food to lose weight every day, with a bit of salt, and sometimes some olive oil (a healthy fat) and maybe a bit of lemon juice sprinkled on. It’s probably the tastiest fat burning food (celery is another fat burning food that burns more calories than it contains, but since I don’t really like the taste it’s not on this recommended list).

2. Lemon- Drink water to lose weight. Ok, no big secret there (drinking water makes your body metabolism work optimally). Want to really kick start your weight loss? Drink water with fresh lemon juice, and you’ll find that even if you don’t diet, you’ll lose weight. Why? It may be because lemon acts as a surfactant (cuts the grease- housewives who clean with natural products such as lemon know this already), but lemon juice washes away fat residue along your digestive tract that was waiting to be digested and incorporated into your body. It’s the best fat detox trick, but it must be fresh lemon juice. Cut open a lemon and squeeze it into each glass of water.

3. Lettuce- Did you know what eating a salad before each meal will not only fill you up so that you don’t pig out on the main meal, but lettuce is another fat burning food- few calories, lots of metabolic burning to get it digested. I love salad, so this one is awesome for me. If you like something tasty in your salad, you can add the next group of foods to lose weight.

4. Grilled chicken and hard-boiled eggs contain protein, which prevents the spikes in blood sugar that lead to hunger pangs. Protein fat burning foods make you feel fuller sooner, are very healthy, necessary to build muscle, are low in fat (one or two eggs is relatively low in fat, even if you eat the yolk, considering how full it makes you feel and all the vitamins and amino acids it contains). A salad with grilled chicken or sliced hard-boiled eggs for lunch is the ultimate lunch food to lose weight.

5. Green tea- of course there was going to be another beverage- being hydrated is important when you are trying to lose weight. Green tea contains catechins (more cancer-fighting antioxidants) that speed up metabolism and fat burning. Green tea tastes great, and has a slew of health benefits- that green tea is a drink to lose weight and tastes good too is a huge plus. When you are out with friends, don’t order a coffee, order a green tea.



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Tuesday, August 26, 2014

Benefits of Quinoa: The Supergrain of the Future !


A 100g serving of quinoa provides:
 368 calories14g protein   6g fat    64g carbohydrate7g fibre     


1. Quinoa is one of the most protein-rich foods we can eat. It is a complete protein containing all nine essential amino acids.

2. Quinoa contains almost twice as much fiber as most other grains. Fiber is most widely known to relieve constipation. It also helps to prevent heart disease by reducing high blood pressure and diabetes. Fiber lowers cholesterol and glucose levels, may lower your risk of developing hemorrhoids and may help you to lose weight as it takes a longer time to chew than does other foods because it makes you feel fuller for longer and is less “energy dense” which means it has fewer calories for the same volume of food.


3. Quinoa contains Iron. Iron helps keep our red blood cells healthy and is the basis of hemoglobin formation. Iron carries oxygen from one cell to another and supplies oxygen to our muscles to aid in their contraction. Iron also increases brain function because the brain takes in about 20% of our blood oxygen. There are many benefits of iron some more of which include neurotransmitter synthesis, regulation of body temperature, aids enzyme activity and energy metabolism.

4. Quinoa contains lysine. Lysine is mainly essential for tissue growth and repair.

Wednesday, August 20, 2014

What’s the Difference Between Tisane and Tea?

A tisane (or ptisan) is any herbal infusion other than from the leaves of the tea bush (Camellia sinensis). The English word “tisane” originated from the Greek word πτισάνη (ptisanē), a drink made from pearl barley.

 

Tisanes are made with fresh or dried flowers, leaves, stems, seeds or roots, generally by pouring hot (not boiling water) over the plant parts and letting them steep for about 10 minutes. Tough stems, seeds and roots must be boiled on a stove after being mashed. The tisane is then strained, sweetened if so desired, and served.
Some products labeled as “herbal teas” are true tisanes and some are not. Some “herbal teas” do not contain leaves from the tea bush and are therefore true tisanes. Why they are called “herbal teas” when they contain no tea I couldn’t say and is misleading. The only commonality tisanes and teas share is their preparation for drinking and this could be where the cross-over occurred. Other mixtures labeled as “herbal teas” do contain leaves from the tea bush and have been combined with herbal plant materials, hence the addition of “herbal” before the word “tea,” so be sure to check the ingredients. Real tea contains caffeine and if you are limiting your caffeine intake, knowing whether you are consuming a tisane or tea is important.
Many blends of real tea are prepared by adding other plants to an actual tea (black, oolong, green, or white tea); for example, the popular Earl Grey tea is black tea with bergamot added, Jasmine tea is Chinese tea with Jasmine included, and Genmaicha is green tea combined with roasted rice. Such preparations are varieties of tea, not tisanes.



Try making a Tisane in you Infuser Water Bottle.


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Tuesday, August 12, 2014

Things Every Woman Needs to Do for Her Skin:

Double Up on Fruits and Vegetables
Eating the right amount of fruits and vegetables can give you a healthy, vital glow. 
Either you eat them or make a Fruity Water with them. 






Do This Only Twice a Day
Most women wash their face three to four times a day, says Emmy Graber, MD
a dermatologist and assistant professor of dermatology at the Boston University School of Medicine, 
but studies show that twice a day is optimal. The more you wash, the more likely you are to 
strip your skin of natural oils. 




Totally Worry About Sunscreen...
...even when you think you're protected by clothing.





Choose the Least-Popular Sleep Position
Only 14 percent of Americans sleep on their back—even though it's the best way 
to prevent sleep wrinkles.
Sleeping on the side or on the stomach (done by 63 percent and 16 percent of us, respectively) 
has been shown to cause wrinkles on the parts of the face pressed into the pillow





Stay Hydrated ! 
When the temperatures rise, getting enough to drink is important 
whether you’re playing sports, traveling or just sitting in the sun.





This post was inspired by an article read on: http://www.oprah.com/





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Monday, August 11, 2014

Berry Needed Drink To Relax.



Strawberry, Raspberry, Mint.

  • Strawberries, sliced
  • Raspberry, scrunched
  • Mint, scrunched

Just add water and ice and enjoy  

Natural Fruity Flavored Drinks !





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Tuesday, August 5, 2014

Things You Never Knew About Sweat


You have between 2 and 4 million sweat glands in your body.


Your feet alone have about 250,000 sweat glands between them.


Sweating from stress and sweating to cool down are chemically different. When you sweat because you’re hot, it comes from your eccrine glands, but when you sweat because you’re stressed, it comes from your apocrine glands.


The name for excessive sweating is hyperhidrosis, and about 3 percent of people have it.


On the other hand, the name for absent sweating (or not sweating at all) is anhidrosis, which is dangerous because your body can overheat.


Sweat has a stinky reputation, but sweat itself doesn’t actually smell. The odor comes from the bacteria on your skin instead.

Migraine Reliever



If you feel tires, with migraine and need a boost to get rid of it, try this recipe, and rest.




Monday, August 4, 2014

Infused Water for Weight Loss




Which fruit infused water is best for weight loss? 
The answer is: the one you will drink the most. When it comes to weight loss, more water is better and the goal is to drink as much as you can. Drinking infused water for weight loss is one of the easiest habits you can have to help you lose weight without a lot of effort.

Additional benefits of drinking infused water for weight loss:

  • Boosts your metabolism.
  • Fills you up so you don’t eat as much junk.
  • Naturally helps your body release fat cells.
  • Keeps food moving through your system.
  • Flushes toxins from your system.
  • Improves your mood.
  • Reduces muscle fatigue while working out.
  • Helps you recuperate faster from a workout.
  • Keeps your organs healthy while you’re sweating.
  • Keeps you from feeling groggy in the afternoon.








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Saturday, August 2, 2014

DANGERS OF DEHYDRATION.


Hi- drate ! It’s important. Usually, your body balances the amount of water you consume with the amount of water eliminated.
Certain circumstances such as prolonged physical activity, high air temperatures, high fever, diarrhea, trauma and burns increase the amount of water lost. If you don’t replace that water, you become dehydrated.  
You can become dehydrated by not consuming enough fluid from foods and beverages. These are conditions that also can make dehydration more likely:
  • Sweating during exercise that is not compensated by drinking extra fluids; exercise even in cold weather can cause sweating
  • Hot, humid weather
  • High altitude, which causes rapid breathing and increased urine output
  • Illnesses such as poorly controlled diabetes, and illnesses that cause vomiting, diarrhea, or fever
  • Pregnancy
  • Certain medications

Alcoholic drinks also can make you urinate more frequently, but, like caffeine, this increase is short-term and usually does not cause dehydration if you drink in moderation.
 

Symptoms of dehydration

  • A dry or sticky mouth, caused by too little saliva
  • Less urine than normal, or no urine for eight hours. Urine that is darker than usual may indicate dehydration; diet, medications, and vitamin supplements can also affect urine color.
  • Few or no tears
  • Sunken eyes
  • Dry, cool skin
  • Fast heart rate
  • In infants, a sunken fontanel, the soft spot on the top of the head, may mean dehydration.
  • Lethargy, irritability or fatigue
  • Listlessness or coma; this is a sign of severe dehydration.

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Friday, August 1, 2014

3 Common Ways Nutrients Are Being Destroyed In Your Food...

1. Processing

The most commonly eaten and most processed food category is arguably the grains.

To begin this process, the highly nutritious, sprout-able bran and the husk that has the fiber are removed, leaving only the light yellow endosperm, which is virtually all starch with very little nutritional value and a high glycemic index rating.

Following that, in order to bypass the aging process and add shelf life, as well as keep the clean white color, the endosperm is crushed and treated with chlorides to make it instantly white. So there is not much left...

2. Heating

Another way the nutrients in food are destroyed is through heating. Various phytonutrients, enzymes, probiotics, and vitamins do no survive the heating process, which depletes the food of these life-promoting nutrients.








3. Irradiation

This process exposes food to radioactive materials, such as cesium-137 and cobalt-60, to kill insects, bacteria, molds, and fungi, prevent sprouting, and extend shelf life.

Unfortunately, foods that have been irradiated lose much of their nutritional value. Irradiation can destroy between 5 and 80 percent of vitamins and nutrients found in a variety of foods including essential vitamins A, B complex, C, E, and K. As an example, irradiated eggs lose 80 percent of vitamin A and orange juice loses 48 percent of beta-carotene.



Take care of you food, enjoy their healthiness.

This post was inpired by : http://foodmatters.tv

Wednesday, July 30, 2014

Strawberry, lime, cucumber and mint recipe.




Rich in the essential nutrients vitamin C, potassium, folic acid and fiber.

     Ingredients:

  • Sliced strawberries
  • Sliced cucumbers
  • Limes, sliced
  • Fresh mint leaves
  • Ice cubes
  • Water


Layer the strawberries, cucumbers, lime slices, and mint leaves with the ice cubes. Fill Infuser Water Bottle with water. Let chill for 10 minutes, and then enjoy!







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