Brain foods that will improve your focus and concentration ...

Blueberries

Studies show that blueberries boost “concentration and memory” for up to five hours because “the antioxidants in blueberries stimulate the flow of blood and oxygen to [your] brain – and keep the mind fresh”.

Green tea

Green tea helps you focus for two reasons: one, it contains caffeine, and two, it contains l’theanine. There is no doubt that caffeine helps you focus and improves your alertness. 

Avocados

According to WebMD, “every organ in the body depends on blood flow, especially the heart and brain”, and avocados “[enhance] blood flow, offering a simple, tasty way to fire up brain cells”.

Leafy green vegetables

Leafy green vegetables are full of antioxidants and carotenoids, which boost your brain power, and help protect your brain.

Fatty fish

Fatty/oily fish contains omega-3 fatty acids which “aid memory, mental performance and behavioral function”. People who are deficient in omega-3′s are more likely to have “poor memory, mood swings, depression and fatigue”.

Water

If you want to improve your focus, you need to drink enough water. Water “gives the brain the electrical energy for all brain functions, including thought and memory processes”, and it has been proven to help you “think faster, be more focused, and experience greater clarity and creativity”.

Dark chocolate

Dark chocolate (dark chocolate, not the sugary, milky kind) can help you focus for a number of reasons. First, it contains a small amount of caffeine, which has been proven to heighten mental alertness.

Flax seeds

Like a few of the foods listed already, flax seeds are high in magnesium, B-vitamins, omega-3 fatty acids, and fiber, all of which aid with mental clarity, weight loss, and ultimately, focus.

Nuts

Nuts are great for your body in the long-term. “Nuts and seeds are good sources of the antioxidant vitamin E, which is associated with less cognitive decline as you age”, and you just need an ounce of them a day to get this benefit.

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Ways To Stop Overeating

1

Steer clear of fad diets that promise rapid weight loss in a short period of time. In general, losing weight too quickly is not safe. Although it is possible to lose up to 10 pounds per week for the first two weeks of dieting, this is usually a result of water loss and not a true indication of weight loss. The recommended amount of weight to safely lose is 1 to 2 pounds per week.

2

Refrain from participating in diets that require you to banish foods completely from your diet (such as Atkins or the Cookie Diet), or severely restrict the amount of calories that you can consume in a day.

3 Refrain from emotional eating. If you find that you are eating food when you are depressed, lonely, angry or after a hard day at work, you are eating for the wrong reasons.

4 Eat only when you are hungry. If you are eating out of habit and not because of hunger, you are feeding your habits rather than feeding your body what it needs.

5 Stop eating when you feel full. Most people just instinctively eat what is in front of them, regardless of whether or not they are still hungry.

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FRUIT ICE CUBES

Add a dash of excitement to water, iced tea — even cocktails — with these colorful ice cubes filled with fruit, herbs, and edible flowers. Watch the video to see how it's done and for ample ideas, and then bust out the ice cube trays to cool down in style!

Watch how on : http://www.yumsugar.com/How-Make-Fruit-Ice-Cubes-31124045

3 Common Ways Nutrients Are Being Destroyed In Your Food...

1. Processing

The most commonly eaten and most processed food category is arguably the grains.

To begin this process, the highly nutritious, sprout-able bran and the husk that has the fiber are removed, leaving only the light yellow endosperm, which is virtually all starch with very little nutritional value and a high glycemic index rating.

Following that, in order to bypass the aging process and add shelf life, as well as keep the clean white color, the endosperm is crushed and treated with chlorides to make it instantly white. So there is not much left...

2. Heating

Another way the nutrients in food are destroyed is through heating. Various phytonutrients, enzymes, probiotics, and vitamins do no survive the heating process, which depletes the food of these life-promoting nutrients.

3. Irradiation

This process exposes food to radioactive materials, such as cesium-137 and cobalt-60, to kill insects, bacteria, molds, and fungi, prevent sprouting, and extend shelf life.

Unfortunately, foods that have been irradiated lose much of their nutritional value. Irradiation can destroy between 5 and 80 percent of vitamins and nutrients found in a variety of foods including essential vitamins A, B complex, C, E, and K. As an example, irradiated eggs lose 80 percent of vitamin A and orange juice loses 48 percent of beta-carotene.

Take care of you food, enjoy their healthiness.

This post was inpired by : http://foodmatters.tv

Mango – Mint – Lime

Great for your hair that keeps hair moisturized. Vitamin A is also necessary for the growth of all bodily tissues, including skin and hair.        

                                                   INGREDIENTS:

• Mango, sliced
• Lime, sliced
• Mint, scrunched
• Water Ice

   

At-Home Cellulite Solutions

Seaweed Treatments

Homemade seaweed masks and scrubs are an effective, inexpensive way to treat cellulite. A natural exfoliant, seaweed can help stimulate circulation and flush toxins, which helps to reduce the appearance of cellulite. Powdered seaweed is the perfect base for an at-home body scrub and can be mixed with clay, lime juice and honey to create a moisturizing spa-grade treatment. 

Cook with Tomato Paste

Tomato paste contains high doses of lycopene, more than what you would get by eating a fresh tomato. Studies have shown that this antioxidant may help reduce UV-induced sun damage, as well as help prevent collagen breakdown. By preserving collagen in your skin, you are keeping a healthy thick top layer of skin overlying your fat layer, which reduces the out-pouching of underlying fat cells, making cellulite less visible.

Stay Hydrated

Drinking 8 to 10 glasses of water every day will help you stay hydrated and help plump the skin, making it look less dimpled. Foods with higher water content can also improve skin hydration. Fresh fruits and vegetables, particularly melons, cucumbers and leafy greens, are high in water content and low in calories which will aid in weigh control and, thus, fat stores. Try getting an Infuser Water Bottle, so you don't get bored of plain water, add fruits and stay Hydrated.

Relax with a Cup of Tea

Studies suggest that certain hormones, particularly insulin and cortisol (which rises with stress), change the way that fat cells function. Interestingly, a family of molecules called catechins, found in green and white teas, decrease fat cell insulin resistance. So when you are on edge, take five minutes to sit quietly and have a cup of tea.