Thursday, August 21, 2014

What's so bad about disposable water bottles

“Reuse of plastic water bottles can lead to bacterial contamination unless washed regularly,” which entails washing the bottle with mild soap, rinsing it well (but not with extremely hot water) and making sure there is no “physical breakdown prior to use”.




In a 2002 study, were took 76 samples of water from water bottles of elementary school students; some of the bottles were reused for months on end without being washed. They found that nearly two-thirds of the samples had bacterial levels that exceeded that of drinking water guidelines


In addition to this there are other concerns, such as: 

  • Making bottles to meet America’s demand for bottled water uses more than 17 million barrels of oil annually, enough to fuel 1.3 million cars for a year. And that’s not even including the oil used for transportation.
  • The recommended eight glasses of water a day, at U.S. tap rates equals about $.49 per year; that same amount of bottled water is about $1,400.
  • One water pitcher filter can effectively replace as much as 300 standard 16.9-ounce bottles. So you can get great-tasting water without so much waste. Talk about refreshing.
  • In the United States, 24 percent of bottled water sold is either Pepsi’s Aquafina (13 percent of the market) or Coke’s Dasani (11 percent of the market). Both brands are bottled, purified municipal water.
  • In the U.S., public water is regulated by the Environmental Protection Agency (EPA), which requires multiple daily tests for bacteria and makes results available to the public. The Food and Drug Administration, which regulates bottled water, only requires weekly testing and does not share its findings with the EPA or the public.



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