FRUIT INFUSED WATER RECIPE:
Grapefruit, mint & coconut water.
1 organic ruby red grapefruit
ice to fill glasses
2 cups coconut water
1 organic ruby red grapefruit
ice to fill glasses
2 cups coconut water
Directions:
Cut grapefruit so you have only flesh segments left; discard rind and pith. For each drink, place 2 to 3 segments in a glass. Top with ice. Pour coconut water over ice. Garnish with mint sprigs.
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