Cool Ice Cube Flavors !

Try out these cubes to freshen up your next summer drink:

Steep mint leaves in hot water for 5 to 7 minutes, then strain and let cool. Place fresh mint leaves in a tray and fill with the strained liquid.

Boost your energy in a jiffy! Add a pinch of instant coffee or espresso to each section of a tray, then top with milk and stir until dissolved.

Dissolve one part honey in three parts hot water. Let cool, then pour into a tray.

Fill a tray a third of the way with quick-hardening chocolate topping such as Magic Shell (or caramel) and freeze. Top with a layer of milk and freeze again. Finish with a layer of chocolate milk and freeze one more time.

Source from: http://www.rachaelraymag.com/

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